- FARM FRESH
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- 250 gm
- 500 gm
- 1 kg
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About the product
Green Chillies are basic and essential ingredient in bringing out a zesty and pungent flavour in all Indian dishes. They are either chopped into small pieces or slitted before adding in curries. Sometimes Green Chillies are also aded in salads and in soups for an appealing taste. Green Chillies can also be used in making pickles which can be consumed along with Hot Rice or Rotis. Green chilies are low in calories, virtually fat-free and rich in vitamins like A, C and K. A compound called 'Capsaicin' in chilies make them taste hot. Not everyone would like to bite on a green chili, but they are known to increase your metabolism by burning your calories. The high amount of antioxidants in them take care of your cardiovascular system as well.
Nutritional facts, Benefits & Product Representation
The burn experienced by eating chilli helps digestion, burns a lot of calories by increasing body's metabolism, and decreases your appetite to some extent. The capsaicin in chillies is an anti-inflammatory and a natural pain reliever. The hotter the chilli the more capsaicin it has.
Basically used as spice in food & can also serve as a seasoning. The chili can also be ground into a powder to use for similar purposes.
Product image shown is for representation purpose only, actual product may vary based on season, produce & availability.