- FARM FRESH
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- 250 gm
- 500 gm
- 1 kg
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About the product
Garlic contains a variety of potent sulphur-containing compounds which are the reason for its characteristic spicy odor. It is a white, thin skinned, juicy, cloven, white fleshed & pungent, aromatic edible bulbs that belong to the lily family. It is arranged in a head, called the 'bulb,' which is made up of separate cloves.
Nutritional facts, Benefits & Product Representation
Experience a wholesome taste in your dishes cooked at home, with the addition of Garlic Whole Large. These are whole pods of garlic and are of very large size. They need to be separated and peeled for further use. Garlic is also known as Alium Sativum and belongs to the onion genus. These garlics can be added as an ingredient in food preparations or can be made into a fine paste along with ginger as a substitute for cooking. Garlic is also eaten raw, considering its possession of nutrient values which helps in improving blood circulation in the body. Each 100 g serving of garlic provides 149 kcal of energy. It is enriched with vitamin C, vitamin B6, manganese, phosphorous, thiamine and other nutrients but in limited amounts.
Product image shown is for representation purpose only, actual product may vary based on season, produce & availability.