Everest Amchur Powder - 100 Gm
About the Product
Everest Amchur Powder offers a tangy twist when added in soups, salads, beverages, Dals, vegetable dishes, etc. It is commonly used in making Chutneys, pickles or stir fries and also to marinate meat.
Features
Adds a tangy twist to Dal, soups, etc.
Made from dried, unripe mangoes
Be First to add Rating
_100gm.jpg)
_1lit.jpg)
_100gm.jpg)
