- 100 gm
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About the Product
Everest Amchur Powder offers a tangy twist when added in soups, salads, beverages, Dals, vegetable dishes, etc. It is commonly used in making Chutneys, pickles or stir fries and also to marinate meat.
Adds a tangy twist to Dal, soups, etc.
Made from dried, unripe mangoes