- 200 gm
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About the product
Catch Black Salt has a pungent and tangy taste that makes fruit juices, nimbu pani and jaljeera even tastier. It is ground using the unique state-of-the-art Low Temperature Grinding (LTG) technology, which averts the evaporation of volatile and delicate oils. Just add a pinch of it to make your drinks, juices delectable and scrumptious.
Ground using low temperature grinding technology In a attractive table top packaging Adds a tangy flavour