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Coriander Leaves - Haraa Dhania - 500 Gm

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    • 1 unit Small Judi
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Delivery : Thursday : 04:00 PM to 06:00 PM

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About the product

Coriander leaves are commonly used to flavour and garnish food in Indian cuisine. It is also used to make chutneys.

Nutritional facts, Benefits & Product Representation

Coriander leaves are a source of dietary fiber, manganese, iron and magnesium. They are also rich in Vitamin C and Vitamin K. Product image shown is for representation purpose only, actual product may vary based on season, produce & availability.

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